Bacillus Coagulans

Product Name:   Bacillus Coagulans; B.Coagulans; Lactobacillus sporogenes; L.sporogenes; Bacillus; Probiotics;   Introduction: Bacillus coagulans is a Gram-positive rod, catalase positive, spore-forming, motile, a facultative anaerobe. B. coagulans may appear Gram-negative when entering the stationary phase of growth. The optimum temperature for growth is 50 °C; range of temperatures tolerated are 30°C - 55°C. IMViC Tests VP and MR (methyl-red) tests are positive.     Bacillus coagulans is a Gram-positive rod, catalase positive, spore-forming, motile, a facultative anaerobe. B. coagulans may appear Gram-negative when entering the stationary phase of growth. The optimum temperature for growth is 50 °C; range of temperatures tolerated are 30°C - 55°C. IMViC Tests VP and MR (methyl-red) tests are positive.     Functions:   To inhibit the growth of harmful bacteria, improve the gut’s microflora conditions, promote intestinal development, enhance bowel function. Improve feed quality, promote digestion and absorption of feed, lower feed to gain ratio. Effectively improve the flora diarrhea of weaned pigs due to stress, allergic reaction. No side effects, safe to use, and reduces ammonia, hydrogen sulfide and other harmful gases in the environment, and improve the breeding environment. .   Ingredients: Bacillus coagulans;   Product Standard: 2.0x1010 CFU/g   Recommended Dosage: Daily dosage:   ≥  1x108 CFU/g   Storage Requirements:  Stored at room temperature, under sealed condition.   Shelf Life: 2 years.   Packing: Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests.   Safety,Quality and Regulations: The strains Bacillus coagulans in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request.   Non-GMO: To the best of our knowledge, all components involved in all products produced by Biogrowing are not derived fromgenetically modified organisms.          

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