Model No.: GP101
The biological protective agent "BioGuard®" GP101 used in dairy products can help to inhibit the growth of molds and yeasts, the finish products shelf-life can be prolonged.
Please send inquiry to us for technical data sheets of GP101. PRODUCT STANDARD:
It could be widely used in fermented dairy products: yoghurt, sour cream, Cheese, etc.
Please send inquiry to us for technical data sheets of GP101.
12 months storage at 4°C. 18 months storage at -18 °C.
200U/bag or 500U/bag. NON-GMO:
To the best of our knowledge, all components involved in all products produced by BioGrowing are not derived from genetically modified organisms.
1. Safe and natural solution.
The micro-organisms used in "BioGuard®" GP101 range protective cultures are generally recognized as safe. They can be used safely and conveniently without any special announcement.
2. Broad spectrum in inhibiting yeasts and moulds.
Prolong and maintain finish product’s shelflife.
3. Ideal replacement of Natamycin
Preservative, and it can avoid the phenomena that Natamycin to delay and interfere the fermentation.
4. No extra manufacturing process is needed.
"BioGuard®" GP101 can be simply added together with regular cultures. Contact us if you need more details on Biological Protective. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Probiotic、Preservetive. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Biological Inhibitor