Starter Culture for Cheese
Basic Info
Model No.: GF218
Product Description
Specifications Biogrowing Starter Culture GF218, GF227, GF927 for Cheese,soft cheese.
Product Name: GF218, GF227, GF967 Starter Culture, Cheese Culture, Starter Culture for Cheese; Lactic acid bacteria; Probiotics; DESCRIPTION GF218, GF227, GF927 is composed of freeze-dried concentrated lactic acid bacteria, which can be applied for direct vat use in milk and milk products. . PRODUCT DOSAGE Product Dose Cheese 200U / 1000 L Fermented milk 200U / 1000 L SPECIES COMPOSITION Lactococcus (please send inquiry to us for technical data sheet) INSTRUCTIONS Please send inquiry to us for technical data sheet of GF218, GF227, GF968 Cheese Culture. PROPERTIES
PERFORMANCE INDICATORS Please send inquiry to us for technical data sheet of GF218, GF227, GF968 cheese culture . STORAGE REQUIREMENTS Stored at -18°C for18 months. PACKAGING and LABEL The outer package is composed of 4 layers of materials (polyethylene, ethylene terephthalate, aluminum, polyamide). Package labelincludes: product name, dosage unit, manufacturing date, shelf life, storage conditions, and contact information. TRANSPORTATION The product cannot be packed and transported together with any other toxic and harmful materials, and it must be protected from direct sunshine, rain and moisture. SAFETY, QUALITY and REGULATIONS The strains in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the ‘Food Safety Law of the People’s Republic of China’.MSDS report available upon request. NON-GMO To the best of our knowledge, all components involved in all products produced by Biogrowing® are not derived fromgenetically modified organisms. Contact us if you need more details on Starter Culture. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Cheese Culture、Starter Culture. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Name: GF218, GF227, GF967 Starter Culture, Cheese Culture, Starter Culture for Cheese; Lactic acid bacteria; Probiotics; DESCRIPTION GF218, GF227, GF927 is composed of freeze-dried concentrated lactic acid bacteria, which can be applied for direct vat use in milk and milk products. . PRODUCT DOSAGE Product Dose Cheese 200U / 1000 L Fermented milk 200U / 1000 L SPECIES COMPOSITION Lactococcus (please send inquiry to us for technical data sheet) INSTRUCTIONS Please send inquiry to us for technical data sheet of GF218, GF227, GF968 Cheese Culture. PROPERTIES
| Strains | Taste | Description |
GF218 | LL.C + LL.L | +++++ | basic culture |
GF227 | LL.C + LL.L + ST | ++++ | improve the texture of GF218 |
GF927 | LL.C + LL.L + ST | +++ | high viscosity, resistance to shear |
Product Categories : Starter Culture > Cheese
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