Yogurt powder - Banana flavor

Strawberry flavor Yoghurt Powder   Item:                 BioGrowing banana yogurt powder (Lactobacillus powder) Ingredints:       Whole milk powder, White sugar,                            Lactobacillus Acidophilus, Bifidobacterium Lactis                            Streptococcus Thermophilus, Lactobacillus bulgaricus Specification:  225g/bag, for 1,000mL probiotic yoghurt preparation. Shelf life:          18months, in storage cool and dry place License No.:     QS3118 2801 0104 Standard:          QB/T4574-2013   How to prepare the fresh probiotic yogurt? Sterilize the yoghurt maker and spoon with hot water carefully. Dissolve the yoghurt powder into warm water (<45oC, half baul level) well Replenish the whole baul of the yoghurt maker, with warm water, stir well Keep fermentation for 6~10hours, it will be the delicious yoghurt. Store the remaining yoghurt into refrigator for next administration.  Remarks:           No preserves No artificial essences & pigments No stabilizers & No thickners More live probiotic bacteria than industrial yoghurt BioGrowing, with investment and technology from USA, dedicates to probiotics for more than 10 years.   Based on our technology platform we focus on the homemade Yoghurt Cultures, homemade yoghurt powder, yoghurt powder:
-Texture: short to long texture;
-Viscosity: low to high viscosity;
-Taste: mild to creamy taste;   We also offer solutions for homemade yoghurt cultures and yoghurt powder like:
-Formula Development
-custom/ready-to-pack blends
-OEM/ODM services
-Technical support for probiotics and yogurt making .

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Product Categories : Starter Culture > Home-made Yoghurt