fruit taste bifidobacterium yogurt starter culture
Basic Info
Model No.: homemade yogurt
Product Description
Product Description Bifidobacterium yogurt Starter Culture
Nutrition Information
How to make bifidobacterium yogurt starter culture? 1. Half-fill the homemade yoghurt maker container with warm drinking water (<45°C) 2. Add yoghurt powder and mix well. 3. Top up the container with more warm water and mix well. 4. Keep at about 43°C for 6-10 hours and it will be fresh yoghurt 5. Store the yoghurt in refrigerator for better taster. *Yoghurt maker is the machine which could maintain the stable temperature around 43°C for yoghurt fermentation. For whom the BioGrowing bifidobacterium yogurt starter culture suitable? -Gastrointestinal problems -Taking antibiotic -Constipation -Osteoporosis -Cardiovascular - Cancer chemotherapy -The elder -Over-weight - Hypertension Good benefits of BioGrowing bifidobacterium yogurt starter culture? - Hypertension reduction, coronary heart disease prevention - Eliminates constipation - Cholesterol lowing - Liver protection Packaging & Shipping Our Services What We Provide? 1. For Commercial Probiotic Products Bulk probiotic stains(Lactic Acid Bacteria) Probiotic premix/blends Probiotic supplements in capsules, sachets/ strips, powder formulations. Dairy starter cultures for yogurt, yogurt drink, sour cream, soft Cheese , cottage cheese etc. Food probiotic programs, include bakery, drinks, dairy products Animal nutrition probiotics, feed additives and starter cultures, agriculture probiotics 2. For Market Services Regulatory support Marketing support Trainging support Formula Development Project development Contract manufacturing Company Information Leader In Probiotic Health Located in Shanghai, China, BioGrowing owns an anual output of 150tons high potency freezing drying probiotic powders. As a company dedicated in probiotic health, it produce bulk strains for dietary supplements, health products, functional foods; starter cultures for yogurt, yogurt drink, cheese, sour cream fermented food; finished products, include formula development etc. BioGrowing owns the biggest strain bank in China, most of which was separated from the traditional fermented food from contamination free area in Inner Mogolia, Xinjiang and Tibet. All the strains were identified by gene and patent collected. BioGrowing offers the services of its state-of-the-art R&D and production facilities, its highly-trained and dedicated professionals, and its world-classon and off-site service & support. Our Factory The Process Of BioGrowing Comprehensive Probiotic Solutions BioGrowing State-Of-Art Production Facility Typical Characters Of BioGrowing Are: -SFDA-GMP/QS, NSF-cCGMP, Halal certificated -Enterprise-post-doctoral research center with China Northeast Agriculture University -Member of International Probiotics Associtation [IPA] -Member of China Food Additives Association [CFAA] -Member of China Dairy Industry Association [CDIA] -Member of Chinese Institue of Food Science and Technology [CIFST] -The company only dedicating in probiotic research, development & application in China -The company to contribute China industry standards for Probiotic Powder, dairy starter culuture etc. FAQ 1. Which kinds of probiotics in bifidobacterium yogurt starter culture? -Lactobacillus Acidophilus, -Bifidobacterium Lactis, -Lactobacillus bulgaricus, -Streptococcus Thermophilus 2. What probiotics in bifidobacterium yogurt starter culture can do for a good health benefit? -Providing a competitive inhibition of bacterial adhension (colonization) of harmful bacteria; -Stimulation of host immune response to pathogens and reduction of inflammation;
-Increased mucus layer; -Strengthening of mucosal barrier; -Exhibition of antibiotic properties. 3. How to select the beneficial probiotics? -Strains Genetic identification -Strains potency status in IDAs(International Depositary Authorities) -Strains potency accounting method -None lactic acid bacteria index -Hygienic index -Stability study -Safety study -Manufacturer qualifications Contact us if you need more details on Bifidobacterium Yogurt Starter Culture. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Bifidobacterium Yogurt Starter Culture、Bifidobacterium Yogurt Starter Culture. If these products fail to match your need, please contact us and we would like to provide relevant information.
Item Name | probiotic frozen DIY homemad yogurt |
Ingredients | whole milk powder, sugar, blueberry powder |
Nutrition | Engery, Protein, Fat, Carbohydrate, Na, Ca |
Probiotic | Lactobacillus bulgaricus, Streptococcus thermophilus |
OEM | Acceptable |
Package | 225g/bag, 50bag/ctn |
Weight | 225g/bag |
Storage | In cool and dry place |
Shelf Life | 18 months |
Application | 1 bag is for 1000ml probiotic yogurt |
Item | Per 100g | NRV% |
Energy | 1921KJ | 23% |
Protein | 15.0g | 25% |
Fat | 17.4g | 29% |
Carbohydrate | 60.1g | 20% |
Na | 284mg | 14% |
Ca | 464mg | 58% |
-Increased mucus layer; -Strengthening of mucosal barrier; -Exhibition of antibiotic properties. 3. How to select the beneficial probiotics? -Strains Genetic identification -Strains potency status in IDAs(International Depositary Authorities) -Strains potency accounting method -None lactic acid bacteria index -Hygienic index -Stability study -Safety study -Manufacturer qualifications Contact us if you need more details on Bifidobacterium Yogurt Starter Culture. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Bifidobacterium Yogurt Starter Culture、Bifidobacterium Yogurt Starter Culture. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Starter Culture > Home-made Yoghurt
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