Lactococcus lactis
Basic Info
Model No.: LLL-G25
Product Description
Highlights: -16s rRNA genetic identified; - IDA deposited; - Safety study approved; - ISO/HACCP/GMP/Halal certificated. Product Name: Lactococcus lactis;
L.lactis;
L.lactis subsp. lactis;
Streptococcus lactis; Lactic acid bacteria; Probiotics; Introduction: Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and Cheese, but has recently also become famous as the first genetically modified organism to be used alive for the treatment of human disease. L.lactis subsp. lactis (formerly Streptococcus lactis) is used in the early stages for the production of many cheeses, including Brie, Camembert, Cheddar, Colby, Gruyère, Parmesan, and Roquefort. The state Assembly of Wisconsin, also the number one cheese-producing state in the United States, voted in 2010 to name this bacterium as the official state microbe. It would have been the first and only such designation by a state legislature in the nation, however the legislation was not picked up by the Senate.
The use of L.lactis in dairy factories is not without issues. Bacteriophages specific to L.lactis cause significant economic losses each year by preventing the bacteria from fully metabolizing the milk substrate.. Applications: Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products. Ingredients: Lactococcus lactis LLL-G25; Product Standard: 1.5x1011 CFU/g Recommended Dosage: Daily dosage: ≥ 1x108 CFU/g Storage Requirements: Stored at temperatureunder -18°c, under sealed condition. Shelf Life: 18 months. Packing: Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests. Safety,Quality and Regulations: The strains Lactococcus lactis LLL-G25 in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request. Non-GMO: To the best of our knowledge, all components involved in all products produced by Biogrowing are not derived fromgenetically modified organisms.
Contact us if you need more details on Lactococcus Lactis. We are ready to answer your questions on packaging, logistics, certification or any other aspects about L.lactis、Streptococcus Lactis. If these products fail to match your need, please contact us and we would like to provide relevant information.
L.lactis;
L.lactis subsp. lactis;
Streptococcus lactis; Lactic acid bacteria; Probiotics; Introduction: Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and Cheese, but has recently also become famous as the first genetically modified organism to be used alive for the treatment of human disease. L.lactis subsp. lactis (formerly Streptococcus lactis) is used in the early stages for the production of many cheeses, including Brie, Camembert, Cheddar, Colby, Gruyère, Parmesan, and Roquefort. The state Assembly of Wisconsin, also the number one cheese-producing state in the United States, voted in 2010 to name this bacterium as the official state microbe. It would have been the first and only such designation by a state legislature in the nation, however the legislation was not picked up by the Senate.
The use of L.lactis in dairy factories is not without issues. Bacteriophages specific to L.lactis cause significant economic losses each year by preventing the bacteria from fully metabolizing the milk substrate.. Applications: Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products. Ingredients: Lactococcus lactis LLL-G25; Product Standard: 1.5x1011 CFU/g Recommended Dosage: Daily dosage: ≥ 1x108 CFU/g Storage Requirements: Stored at temperatureunder -18°c, under sealed condition. Shelf Life: 18 months. Packing: Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests. Safety,Quality and Regulations: The strains Lactococcus lactis LLL-G25 in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request. Non-GMO: To the best of our knowledge, all components involved in all products produced by Biogrowing are not derived fromgenetically modified organisms.
Contact us if you need more details on Lactococcus Lactis. We are ready to answer your questions on packaging, logistics, certification or any other aspects about L.lactis、Streptococcus Lactis. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Probiotic Powder > Other Probiotic Powder
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