Yoghurt Culture for stirred yogurt
Basic Info
Model No.: GF867
Product Description
Product Name: GF867;GF967 Starter Culture;Yogurt Culture;;Yoghurt Culture; DVS starter culture;Dvs Yoghurt Culture; Direct Vat Set culture; Lactic acid bacteria; Probiotics; DESCRIPTION GF867 / GF967 is composed of freeze-dried concentrated lactic acid bacteria, which can be applied for direct vat use in milk and milk products. PRODUCT DOSAGE Product Dose Yogurt 200U / 1000 L Fermented milk 200U / 1000 L SPECIES COMPOSITION Streptococcus Thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; INSTRUCTIONS Please send inquiry to us for technical data sheet of GF867/GF967 yoghurt culture. PROPERTIES Yoghurt and fermented milk made from GF867/GF967 has the following properties: · High viscosity.
· Smooth texture and mild taste.
· Stable post-acidification. PERFORMANCE INDICATORS Please send inquiry to us for technical data sheet of GF867/GF967 yoghurt culture. STORAGE REQUIREMENTS Stored at -18°C for18 months. PACKAGING and LABEL The outer package is composed of 4 layers of materials (polyethylene, ethylene terephthalate, aluminum, polyamide). Package labelincludes: product name, dosage unit, manufacturing date, shelf life, storage conditions, and contact information. TRANSPORTATION The product cannot be packed and transported together with any other toxic and harmful materials, and it must be protected from direct sunshine, rain and moisture. SAFETY, QUALITY and REGULATIONS The strains in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the ‘Food Safety Law of the People’s Republic of China’.MSDS report available upon request. NON-GMO To the best of our knowledge, all components involved in all products produced by Biogrowing® are not derived fromgenetically modified organisms.
Contact us if you need more details on Yoghurt Culture. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Dvs Yoghurt Culture、Yoghurt Starter Culture. If these products fail to match your need, please contact us and we would like to provide relevant information.
· Smooth texture and mild taste.
· Stable post-acidification. PERFORMANCE INDICATORS Please send inquiry to us for technical data sheet of GF867/GF967 yoghurt culture. STORAGE REQUIREMENTS Stored at -18°C for18 months. PACKAGING and LABEL The outer package is composed of 4 layers of materials (polyethylene, ethylene terephthalate, aluminum, polyamide). Package labelincludes: product name, dosage unit, manufacturing date, shelf life, storage conditions, and contact information. TRANSPORTATION The product cannot be packed and transported together with any other toxic and harmful materials, and it must be protected from direct sunshine, rain and moisture. SAFETY, QUALITY and REGULATIONS The strains in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the ‘Food Safety Law of the People’s Republic of China’.MSDS report available upon request. NON-GMO To the best of our knowledge, all components involved in all products produced by Biogrowing® are not derived fromgenetically modified organisms.
Contact us if you need more details on Yoghurt Culture. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Dvs Yoghurt Culture、Yoghurt Starter Culture. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Starter Culture > Stirred Yoghurt
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