Soybean meal fermentation agent

DESCRIPTION GF301 is a combination of variety of probiotic strains which are suitable for the fermentation of Soybean Meal. It can lower the pH quickly, inhibit growth of harmful bacteria, improve digestibility and palatability.                             INGREDIENTS Bacillus Lactobacillus Saccharomyces cerevisiae Carriers   PRODUCT STANDARD 5.0x109 CFU/g   APPLICATIONS Soybean meal, soybean, cassava dregs, corn, wheat bran.   FUNCTION Decompose anti-nutritional factors in soybean meal, raise dose of soybean meal and reduce dependence of other protein sources like fish meal. Produce lactic acid and acetic acid, a natural acidifier. Improve the solubility of soybean protein. Decompose polysaccharide of soybean meal. Produce aromatic odor and flavor, enhance digestibility and palatability.   RECOMMENDED DOSAGE Add 500g GF301 to 1 ton soybean meal,add water:soybean meal about 35:100 It’s better aerobic fermentation for 1 day and then anaerobic fermentation for 2-3 days.   PACKAGING Heat-seal aluminum foil bag. 500g,1kg or according to customers’ requests.   STORAGE REQUIREMENTS Stored in cool, dry and shady places under sealed conditions   SHELF LIFE 12 months.   Please send us inquiry for more information.   Soybean meal:     Fermented soybean meal    

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