High Quality Streptococcus Thermophilus With Cheap Price
|Terms of Trade:||FOB,CFR,CIF|
|Min. Order:||20 Kilogram|
|Delivery Time:||30 Days|
|Packaging:||1kg, 2kg, 5kg or upon requirements;probiotic|
|Place of Origin:||WUXI,CHINA|
Model No.: ST076
Streptococcus thermophiles ST076.
Streptococcus Thermophilus is considered a "recognized safety (GRAS)" ingredient and is widely used to produce some important fermented dairy products, including yogurt and Cheese (eg Swiss, Limburger). Streptococcus thermophilus also has some functional activities, such as the production of exopolysaccharides, bacteriocins and vitamins. In addition, Streptococcus thermophilus can also be used as a potential beneficial bacteria, and its experiments have demonstrated its health effects, transport activity and certain gastrointestinal adhesion. Therefore, we need to explore the ability of different S. thermophilus to produce different metabolites, not just the amount of lactic acid produced by its fermentation.
•Improve intestinal microenvironment
Reduce intestinal pH, promote intestinal peristalsis to prevent colonization of pathogenic bacteria, and secrete bacteriocin to inhibit the growth of pathogenic bacteria.
•Adjust blood pressure
It inhibits cholesterol synthase activity and lowers serum cholesterol content, and its fermentation product can regulate blood pressure control.
The resulting polysaccharide, bacteriocin, lactic acid and the like have antitumor activity, and activate the body's immune system to inhibit fineness.
Mutations in cells to counter the onset of tumors.
White to light yellow-colored, free-flowing powder
•200 billion CFU/gm
Gram-positive bacteria and a homofermentative facultative anaerobe.
Available upon request.
•Maltodextrin; Inulin; Potato/Wheat/Maize starch;
•FOS; XOS; GOS; Stachyose; Polydextrose;
•Microcrystalline cellulose (processing aid);
•Silicon dioxide (processing aid);
•Magnesium stearate (processing aid);
•Others available upon request.
Streptococcus thermophilus is usually used in the production of milk, cheese, and other dairy products.
Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.
Shelf life of finished products is dependent upon excipient, processing and storage conditions.
Bring powder to room temperature in original package before use.
Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.
•1kg and 5kg;
•Availability can vary depending on product.
•Shipping available worldwide;
Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.
Jiangsu Biodep Biotechnology Co. ,Ltd.
Jiangsu Biodep Biotechnology Co., Ltd. focuses on biotechnology research and applications, headquartered at the national high-tech development zone in Jiangyin, Jiangsu Province. Company's products are applied in foodstuff, healthy food, cosmetics, environmental treatment, modern agriculture and other fields. With extensive experience in biotechnology and functional food formulations, we offer our customers scientific and effective manufacturing solutions. There are many subsidiaries, Including Jiangsu New-bio Biotechnology Co., Ltd. is a wholly-owned holding company of Jiangsu Biodep Biotechnology Co., Ltd.
The entity is developing special functional probiotics in the fields of Alzheimer's, diabetes, depression and spinal injury in association with Woodhead Medical College, Rutgers University and the University of Queensland. Those probiotics are already being used in FSMP (Foods for Special Medical Purpose). The company holds a stake in Probiotics Australia Pty Ltd, an Australian probiotics manufacturer.
The company set the value as "Biotechnology shapes our future", depends on biotechnology as the driving force for development, and strive to create a healthy lifestyle.
- Company Name: Jiangsu Biodep Biotechnology Co. ,Ltd.
- Representative: Kai Ma
- Product/Service: Lactobacillus fermentun , Probiotic Yogurt Block , Cold Brew Freeze-Dried Coffee , Lactobacillus acidophilus , Lactobacillus reuteri , Lactobacillus Rhamnosus
- Capital (Million US $): 12969300RMB
- Year Established: 2017
- Total Annual Sales Volume (Million US $): Above US$100 Million
- Export Percentage: 71% - 80%
- Total Annual Purchase Volume (Million US $): Above US$100 Million
- No. of Production Lines: 5
- No. of R&D Staff: 11 -20 People
- No. of QC Staff: 11 -20 People
- OEM Services Provided: yes
- Factory Size (Sq.meters): 5,000-10,000 square meters
- Factory Location: BuildingC2, Dongsheng West Road, Jingyin City,Wuxi，Jiangsu Country/Region：China
- Contact Person: Ms. Jane
- Tel: 86-510-86106611
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