food additive in Cheese
|Terms of Trade:||FOB,CFR,CIF|
|Min. Order:||100 Kilogram|
|Delivery Time:||3~10 Days|
|Place of Origin:||China|
|Certificate:||FSSC 22000, BRC, Kosher, Halal, ISO 9001, ISO 22000|
With Streptoverticillium mobaraense var. as the fermentation strains, Kelong's TG is produced through liquid deep submerged fermentation and unique refined extraction process.
Cheese raw material is transglutaminase, which could increase and improve cheese texture and reduce syneresis. Transglutaminase used in cheese is a trend.
With good solubility in water, food additive transglutaminase used in cheese is very common.
1.Recommended dosage:TGase enzyme usage quantity is 0.1% - 0.5% of the total material weight, or increase or decrease according to the characteristics of the material.
2. Suggested reaction conditions：40~50 celsius degree reaction for 20~30 minutes, or 0~10 degrees centigrade reaction for overnight(6~12hours).
TGase Enzyme pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag, or can be packed according to customers' requirements.
Expiry date and storage:
In the case of good packing, the guarantee period of Transglutaminase Enzyme Additive is one year.
Guangdong Kelong Biotechnology Co., Ltd.
Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector. Covered an area of 40000 square meters, equipped modern automatic production lines, GMP workshop, professional technology team, advanced inspection and test equipment, with 20 more years production experience, Guangdong Kelong provides innovative and customizable solutions to our clients in domestic and all over the world. Our internal R+D+I Department and a highly qualified staff specialize further our scientific knowledge and understanding by working closely with universities and research groups. It keeps our biotechnology level and continuously injects the energy into us. Our main products are Transglutaminase(TG), Monascus Red, Monascus Yellow and Mixed colorants, which are not only brought the beautiful coating, but also improve the properties of the food. Considering Food Safety and Food Quality as the key point of our company, we have been certificated by FSSC22000, ISO9001, ISO22000, Kosher and Halal. Our quality is being improved constantly and our sales marketing from mainland to Aisa, Europe, Australia, America etc. Our business philosophy is "Science and Technology promote development, Business is more better". We believe happy and motivated staff, beautiful environment, personalized management and teamwork spirit will lead us forward continually.
- Company Name: Guangdong Kelong Biotechnology Co., Ltd.
- Representative: Yingming Li
- Product/Service: Transglutaminase , Monascus Red Pigment , Monascus Yellow Pigment , TGase Enzyme , Mixed Colorants , TG Enzyme Additive
- Capital (Million US $): 52,610,000RMB
- Year Established: 1995
- Total Annual Sales Volume (Million US $): Below US$1 Million
- Export Percentage: 1% - 10%
- Total Annual Purchase Volume (Million US $): Below US$1 Million
- No. of Production Lines: 8
- No. of R&D Staff: 21 -30 People
- No. of QC Staff: 11 -20 People
- OEM Services Provided: yes
- Factory Size (Sq.meters): 30,000-50,000 square meters
- Factory Location: No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen, Guangdong,China
- Contact Person: Ms. Darren Chung
- Tel: 86-750-6978788
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