GF669 Starter Culture

Product Name: GF669; Starter Culture;Yogurt Culture; DVS starter culture;DVS yogurt culture; Direct Vat Set culture; Lactic acid bacteria; Probiotics;     DESCRIPTION   GF669 is composed of freeze-dried concentrated lactic acid bacteria, which can be applied for direct vat use in milk and milk products.   PRODUCT DOSAGE   Product                                 Dose Yogurt                                   200U / 1000 L Fermented milk                  200U / 1000 L   SPECIES COMPOSITION   Streptococcus Thermophilus; Lactobacillus delbrueckii subsp. bulgaricus;   INSTRUCTIONS   Please send inquiry to us for technical data sheet of GF669 starter culture.   PROPERTIES   Yogurt and fermented milk made from GF669 has the following properties: Medium viscosity. Smooth texture and creamy taste. Medium post-acidification.   PERFORMANCE INDICATORS   Please send inquiry to us for technical data sheet of GF669 starter culture.   STORAGE REQUIREMENTS   Stored at -18°C for18 months.   PACKAGING and LABEL     The outer package is composed of 4 layers of materials (polyethylene, ethylene terephthalate, aluminum, polyamide). Package labelincludes: product name, dosage unit, manufacturing date, shelf life, storage conditions, and contact information.     TRANSPORTATION   The product cannot be packed and transported together with any other toxic and harmful materials, and it must be protected from direct sunshine, rain and moisture.     SAFETY, QUALITY and REGULATIONS   The strains in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the ‘Food Safety Law of the People’s Republic of China’.MSDS report available upon request.     NON-GMO   To the best of our knowledge, all components involved in all products produced by Biogrowing® are not derived fromgenetically modified organisms.    

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