probiotic healthy low calorie yogurt

      Product Description                probiotic healthy low calorie yogurt   

Item Name	probiotic healthy low calorie yogurt
Ingredients	Vitamin C,Vitamin B1,Taurine,Zn,Ca,Maltodextrin
Nutrition	Engery, Protein, Fat, Carbohydrate, Na, Ca
Probiotic	Lactobacillus bulgaricus,  Streptococcus  thermophilus
OEM	Acceptable
Package	1.0g/bag, 10bag/pack
Weight	20g/pack
Storage	In cool and dry place
Shelf Life	18 months
Application	1 bag is for 1000ml probiotic yogurt

    Nutrition Information 

Item	Per 100g	NRV%
Energy	1921KJ	23%
Protein	15.0g	25%
Fat	17.4g	29%
Carbohydrate	60.1g	20%
Na	284mg	14%
Ca	464mg	58%

      How to make low calorie yogurt? 1. Take 1 bag Starter Culture our of the refrigerator, keep at room temperature for 15 minutes befroe preparation. Pour 1000ml pure milk into the clean sealed box(or bowl etc.) 2. Add Yoghurt Starter Culture into the milk and disturb evenly, close the box with its cover. 3. Keep the sealed box(or bowl etc.) at temperature 38-42°C for fermentation 6-10 hours. Take the fermented milk into the refrigerator for cooling storage to stop the fermentation.       For whom the BioGrowing low calorie yogurt?   -Gastrointestinal problems   -Taking antibiotic    -Constipation     -Osteoporosis -Cardiovascular     - Cancer chemotherapy     -The elder     -Over-weight     - Hypertension       Good benefits of BioGrowing low calorie yogurt?   - Hypertension reduction, coronary heart disease prevention   - Eliminates constipation   - Cholesterol lowing   - Liver protection   Packaging & Shipping           Our Services      What We Provide?    1. For Commercial Probiotic Products       Bulk probiotic stains(Lactic Acid Bacteria)       Probiotic premix/blends       Probiotic supplements in capsules, sachets/ strips, powder formulations.       Dairy starter cultures for yogurt, yogurt drink, sour cream, soft Cheese , cottage cheese etc.       Food probiotic programs, include bakery, drinks,  dairy products       Animal nutrition probiotics, feed additives and starter cultures, agriculture probiotics   2. For Market Services      Regulatory support      Marketing support      Trainging support      Formula Development      Project development      Contract manufacturing     Company Information         Leader In Probiotic Health Located in Shanghai, China, BioGrowing owns an anual output of 150tons high potency freezing drying probiotic powders. As a company dedicated in probiotic health, it produce bulk strains for dietary supplements, health products, functional foods; starter cultures for yogurt, yogurt drink, cheese, sour cream fermented food; finished products, include formula development etc. BioGrowing owns the biggest strain bank in China, most of which was separated from the traditional fermented food from contamination free area in Inner Mogolia, Xinjiang and Tibet. All the strains were identified by gene and patent collected. BioGrowing offers the services of its state-of-the-art R&D and production facilities, its highly-trained and dedicated professionals, and its world-classon and off-site service & support.     Our Factory   The Process Of BioGrowing Comprehensive Probiotic Solutions     BioGrowing State-Of-Art Production Facility       Typical Characters Of BioGrowing Are: -SFDA-GMP/QS, NSF-cCGMP, Halal certificated -Enterprise-post-doctoral research center with China Northeast Agriculture University -Member of International Probiotics Associtation [IPA] -Member of China Food Additives Association [CFAA] -Member of China Dairy Industry Association [CDIA] -Member of Chinese Institue of Food Science and Technology [CIFST] -The company only dedicating in probiotic research, development & application in China -The company to contribute China industry standards for Probiotic Powder, dairy starter culuture etc.       FAQ    1. Which kinds of  probiotics in low calorie yogurt?           -Lactobacillus Acidophilus,      -Bifidobacterium Lactis,      -Lactobacillus bulgaricus,      -Streptococcus Thermophilus      2. What probiotics in low calorie yogurt can do for a good health benefit?     -Providing a competitive inhibition of bacterial adhension (colonization) of harmful bacteria;      -Stimulation of host immune response to pathogens and reduction of inflammation;
     -Increased mucus layer;      -Strengthening of mucosal barrier;      -Exhibition of antibiotic properties.                                            3. How to select the beneficial probiotics?     -Strains Genetic identification      -Strains potency status in IDAs(International Depositary Authorities)      -Strains  potency accounting method      -None lactic acid bacteria index      -Hygienic index      -Stability study      -Safety study      -Manufacturer qualifications                                                                          

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Product Categories : Starter Culture > Yoghurt Cultures